There's a chill in the air! Oatmeal, besides being a nutrient-packed whole food, is a quick and filling breakfast for cold mornings. Start your busy fall mornings right with this delicious, spiced oatmeal recipe, a quick and healthy breakfast that will keep busy mamas fueled and satisfied as you conquer your days!
Makes 4 Servings
INGREDIENTS
- 3 cups quick-cook oatmeal (dry) *A Village favorite are the sprouted oats from Costco!
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp cardamom
- 1/8 tsp ginger
- 1 tsp vanilla extract
- 2 TBSP pure maple syrup
- 1/2 cup pecans, crushed
- 1 cup pomegranate seeds
DIRECTIONS
- Cook oatmeal on stovetop according to package directions.
- Over low heat, simmer, and stir in all ingredients (except the pomegranate seeds) until everything is warm and melted.
- Top with pomegranate seeds.
Absolutely delicious! Let me know when you try it and what you think!
xoxo, Rebekah